Menu Analysis and costing

Our team analyses data from dish or beverage popularity to price evaluation and costing.

They determine the best steps to build a menu of offerings that speak to our client’s concepts, profitability goals and limitations, guest expectations, and business plan.

Our Product Development team works cohesively with our Executive Chefs, Beverage Managers, designers, and systems experts to develop menu strategies to optimise profitability and brand representation.

With the option of monthly reporting of your full menu with detail analysis of your top selling items, margin contribution and risk items.

This reporting can be generated and delivered monthly, weekly or quarterly to help you make better financial decisions when developing or changing menus. You will have real time data to understand trends within your business operations.

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